ARAMARK PT Catering Worker - University of Michigan Health Systems in Ann Arbor, Michigan
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
Es sential Tasks and Responsibilities:
Display excellent customer service and maintain a well-groomed, neat appearance
Setup and deliver meals and beverage in accordance with catering protocol
Load and unload event equipment onto catering delivery carts
Clean all functions areas upon completion
Maintain "on time" delivery schedule for catered events
Act as Guest Services contact between catered event participants and Aramark
Perform opening and closing side work as needed
Maintain storage rooms and supplies in an orderly fashion
Maintain equipment and all other catering supplies
Perform all job duties in a safe manner and follow all company safety policies and procedures; reporting equipment and maintenance repairs to Managers in a timely manner
Additional Job Functions:
Cross-training and work in other dining locations as needed
Completion of any task requested by a supervisor or member of the Aramark management team.
Work Environment: Designated locations as deemed necessary by catering events. Transporting food product and materials and loading/unloading the catering vehicles in all weather conditions. Requires frequent lifting/transporting hot food items, ability to work inside kitchen area, interact with heated equipment, steam and other at risk conditions. Involves repetitive motion.
Good interpersonal communication skills
Excellent customer service skills
Ability to work in a team environment
Well-groomed and professional attire (follow Aramark standards for uniform and grooming that are stated in the employee handbook)
1 year banquet/wait staff experience
Ability to carry at least 4 meals on a tray at any given time
Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/Veteran