ARAMARK Chef Manager - Aramark Canada - Business Dining in Calgary, Alberta


Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at at or connect with us on Facebook at and Twitter at .


Reporting to the District Manager, the chef manager will be accountable for the delivery of the highest levels of customer and food service across the location. team consists of 2 others on site. Ensuring that the account meets and exceeds its sales targets by delivering innovative food offerings, promotional activity and great customer service. The chef manager will meet annual budget requirements through a high level of execution of company delivered programs and personal accountability. With a focus on team development, safety and client relations, the chef manager will be a leader with a hand on approach to doing business

  • Deliver excellence in food service and customer service

  • Develop innovative menus strategically for the location

  • Deliver company driven initiatives in service, food and safety at a high level

  • Develop and build catering business

  • Coordinate and supervise personnel regarding production, merchandising, quality and cost control, labour, scheduling, staffing and training

  • Train and develop team for out standing customer service

  • Identify and develop talent within the team

  • Ensure that standards for sanitation and food safety are met

  • Monitor financial operating results in order to achieve company and client objectives

  • Ensure accurate and timely financial reporting for all business sectors

  • Maintain records to comply with Aramark, and government standards

  • Ensure compliance with Marketing and Human Resources Programs

  • Ensure adherence to Aramark’s policies and procedures

  • Ensure adherence to Aramark’s Health and Safety Programs

Monday to Friday, 7am to 3pm


  • Minimum two years management experience in a fast paced food service operation

  • Chef papers or very strong cooking capabilities required

  • Strong communication & supervisory skills

  • Good knowledge of company policies & procedures

  • Good knowledge of corporate marketing & promotional programs

  • Good computer knowledge (MS WORD and Excel)

  • Experience in menu costing, menu planning and food preparation

  • ServSafe training an asset

  • Health & Safety Certification an asset

  • Demonstrates strong financial/analytical abilities

Accommodations for job applicants with disabilities are available upon request.

Final candidate will need to undergo secruirty clearance

Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/Veteran