ARAMARK Premium Banquet Bartender- Citizens Bank Park - Suites in Philadelphia, Pennsylvania

Overview:

About Aramark

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.

Description:

Job Summary: Responsible for providing exceptional customer service from the moment guests sits down until they leave the establishment. Display great hospitality, friendliness, and complete food and beverage knowledge. Responsible for money handling, beverage pouring, and dispensing policies as well as providing servers drinks at the service well.

Essential Tasks & Responsibilities:

  • Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages and following safe drinking guidelines when serving customers.

  • Prepare needed set-up for bar.

  • Maintain an accurate inventory of the bar including counting beer, bottled liquor, wine, cups, mixers, sodas, general bar supplies, etc.

  • Accurate cash sales and cash handling.

  • Close out every check once it has been paid.

  • Assist in the set-up and break-down of bar equipment as needed.

  • Serve and/or sell alcoholic and non-alcoholic beverages.

  • Maintain a pleasant attitude while on duty.

  • Inventory all stand sheet items prior to and at the end of each event and initial all bar paperwork.

  • Calculate cash at the end of shift and return bank to the cash room.

  • Any other task assigned by management will be considered part of the job.

  • Opening and closing duties as assigned by supervisor or manager.

  • Responsible for set-up and breakdown of all items transferred into and out of designated locations

  • Follow all policies and procedures according to Aramark standard operating procedures

  • Sets-up, organizes, maintains, and closes the restaurant or banquet functions ensuring that areas are stocked and cleaned.

  • Service customers in a quick and professional manner

  • Dependable and timely attendance record in proper uniform

  • Ability to build relationships with guests and coworker

  • Exhibit and practice the highest level of guest service skills

  • Ambitious and willing to accept change, new procedures, and constructive comments

  • Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes

  • Demonstrates consistent professionalism in the execution of daily assignments

  • Reports to line-up for review of the day’s activities, groups in house, and menus.

  • Converses with guests, makes suggestions, and answers questions regarding food and beverages constantly.

  • Maintains full knowledge of menu items and specials.

  • Rings all food and beverage items into the Micros computer accurately at all times.

  • Participates in proper sanitation and food handling procedures.

  • Maintains full knowledge of service standards.

  • Follows the Aramark Business Conduct Policy.

  • Must be T.I.P’s certified and follow all rules and guidelines set forth for ensuring responsible beverage service.

  • Performs all other duties as assigned by Manager or Supervisor

Qualifications:

EDUCATION:

  • High school diploma or equivalent

KNOWLEDGE:

  • Extensive knowledge of advanced mixed drink recipes and restaurant point of sales computer systems.

  • Must be TIPS certified.

EXPERIENCE:

  • Minimum two years full service bartending experience preferred.

SKILLS:

  • Good communication and organizational skills.

  • Ability to work in a fast paced environment with emphasis on customer service, basic math and counting skills.

  • Ability to pour mixed drinks and draft beer.

  • Must be 18 years of age or older to ring alcoholic sales on a register.

  • Strong communication and organizational skills.

  • Ability to reach, push, pull, bend, stoop, walk up and down stairs and stand for long periods of time.

  • Ability to handle multiple projects and stressful situations simultaneously.

Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/Veteran