ARAMARK Assistant Dining Manager- Higher Education - Aramark Canada in St. John's, Newfoundland
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com at http://www.aramark.com/ or connect with us on Facebook at http://www.facebook.com/aramark and Twitter at http://www.twitter.com/aramark .
Reporting to the the Food Service Director, the Assistant Manager is responsible for providing operational assistance to the Manager by overseeing all activities and supervising and directing all supervisory and front line employees in the unit(s).
DUTIES & RESPONSIBILITES
Assist with hiring, training, and coaching of employees
Perform component opening and closing procedures
Perform and monitor cash handling procedures; prepare cash floats and deposits
Assist with performing weekly inventory
Record and analyze financial data on; Customer Accounts, Average Check, Food/Labour Costs
Manage and direct food production planning, waste reduction, and record keeping
Ensure adherence to all H&S policies, procedures and required activities (i.e. updated safety boards, inventory on First Aid Kits, proper chemical handling, monthly safety talks etc.)
Ensure daily temperature logs are kept on fridges and freezers
Ensure staff adherence to Aramark policies and procedures (ie. Uniform and Meal Plan Policy)
Motivate and encourage staff and ensure Customer Service Standards are maintained.
Monitor Equipment repair and maintenance
Assists staff when needed during peak hours
Assist with developing and maintaining staff job routines and schedules and covering call offs
2 years of managerial experience in a fast paced food service environment
Inventory control and cash handling experience required
Culinary experience or food production planning an asset
Strong communication and interpersonal skills and ability to interact with staff and customers in a mature and professional manner.
Good computer skills
Good analytical skills
Ability to work effectively under pressure and meet deadlines.
Confident, organized and able to multiple task.
Good customer service skills
Knowledgeable of employment standards and health and safety legislations
Accommodations for job applicants with disabilities are available upon request.
Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/Veteran