ARAMARK Catering Manager in Toronto, Ontario

Overview:

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com at http://www.aramark.com/ or connect with us on Facebook at http://www.facebook.com/aramark and Twitter at http://www.twitter.com/aramark .

Description:

Aramark offers Fortune 500 companies and other large and small employers a single-source provider for employee cafés, executive dining rooms, catering and conference center management. We are seeking professional leaders committed to providing our customers with unique solutions, outstanding variety, and healthy menu choices to improve the overall well-being and productivity of our client locations.

We have an opportunity for a Hospitality Manager, in Toronto for one of our clients who is a globally known Canadian e-commerce company and leader technology industry. If you are a leader who is creative, has passion for what you do and enjoys taking initiative this is the job for you!

As a Hospitality Manager you will meet with the client to determine catering requirements, floor plans, rentals and staffing for events and you will oversee catering and special events for our client. You will be responsible for managing catering purchases, inventory and budget. Teamwork is important to providing superior customer and food service so as the Hospitality Manager you will be leading and developing a team, setting the stage for excellent teamwork. You will be accountable for delivering innovative food offerings and great quality products while meeting health and safety standards and building strong client relations. Perform other duties assigned by your Manager.

You will be responsible for:

Menu development

Arranging, setting-up, maintaining and tearing down of breakfast and lunch catering

Ensuring pantries are stocked and maintained

Ensure all food and beverage service equipment is well maintained and in working condition

Supervising, scheduling, training and developing staff

Identifying key talent, recruiting, staffing

Keeping a clean, organized and sanitary workspace at all times

Develop and build catering business

Monitor financial operating results in order to achieve company and client objectives

Ensure accurate and timely financial reporting

Manage all aspects of Food Safety

Ensure adherence to Aramark’s policies and procedures

Ensure adherence to Aramark’s Health and Safety Programs

Ensure that all outside personnel such as agency waiters meet Aramark standards and are well informed about the job we require them to do according to the functions, special events and delivery.

Resolve client concerns

Qualifications:

Qualifications:

At least 2- 4 years of Catering experience

Demonstrated experience in successful business growth

Completion of Hospitality or Food and Beverage program

Excellent customer service skills

Strong leadership skills to manage and motivate a team

Ability to plan, organize and direct the work of others

Excitement for the work you are doing

Ability to multi task

Accommodations for job applicants with disabilities are available upon request.

Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/Veteran